Coffee 102

April 25, 2025 / 6:00PM-7:30PM

Ever wonder where and how coffee was created? Wonder what the difference in the processing and roasting is? How about why beans taste differently from one country to another or one roast level to another?

Come to Coffee 101 Thursday April 24th & Coffee 102 Friday April 25th 6-7:30pm/8pm.

With Nick Reid, owner of Pure Bean coffeehouse & boutique roasterie -who also happens to be one of the few and fantastical coffee Q-raters in the world!
Nick will teach us about the orgins and techniques and some super brilliant things in between while we learn and test out some of the aromatic practices and cupping, too!

We will be tasting and seeing all sorts of good and fun and fascinating details about this amazing coffee we can’t seem to live without!

Book online at
www.BreakoutWtn.com

Call or email for questions: BreakoutWtn@gmail.com 605-880-8017

Discount for drinks & beans the day of!!
Book 101 & get 102 half off!!

Also, check out our new YOU BREW YOU Class Coffee 201! Saturday April 26th 6-7pm.
This class teaches the simple, effective, and inexpensive techniques of using an Aeropress to get your best coffee at home!! $10 per person.