Beyond the Plate:  A Culinary Expedition

One Night. Ten Chefs. Seven Courses.

This seven course dinner will feature chefs from the Watertown area in a one-night-only dinning experience.

Each chef will present a course:  Hors d 'oeuvres, Appitizers, Soup, Salad, Beef Entree, Chicken Entree, and Dessert.

$100 per ticket

Register online or contact the Chamber to reserve your tickets.  Purchase your tickets soon!  Only 200 tickets available!

Reserved tables are available, contact the Chamber at or 605-886-5814 to make arrangements

Please be sure to include your seating preference with your registration, as tables will be assigned to all attendees.

Reserved rooms are available through the Goss Opera House for before and after the event.  Please contact them for reservations at 605-753-0200